ideas for serving hot kugel on shaboss day, without putting it in cholent? I heard something about adding water to a cooked kugel, wrapping in foil and putting in low oven. does this work? how much water? what temp? any other ideas? thanks!
ideas for serving hot kugel on shaboss day, without putting it in cholent? I heard something about adding water to a cooked kugel, wrapping in foil and putting in low oven. does this work? how much water? what temp? any other ideas? thanks!