use (capons) bonesless chicken bottoms instead of chicken breast. It’s much tastier & not as dry.
You can season w/ any of the following – delicous.
Mc Cormick – Montreal steak seasoning
Hunts barbeque sauce
Honey, mustard & tryaki sauce together makes a good marinade
You can also grill
skewers of vegetables – zuchini, eggplant, onions, mushrooms…
corn- (cook it first)
chicken wings (!!!)