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April 14, 2011 1:47 am at 1:47 am
#758985
oomis
Participant
Deiyezooger, that os exactly what my Mom O”H used to serve.
I would use duck sauce, but you said diabetic-friendly, so I would do a dry white wine (marinate the chicken first), onion soup mix, garlic (lots) and cinnamon (which is great for DIABETICS).
