Home Forums Kosher Cooking! Recipes Shabbos Recipes Shabbos Lunch Chili Cholent Reply To: Chili Cholent

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I use beans, onions, ground beef, garlic, salt, etc.

Just look up a regular chili recipe and put it in a slow cooker. Add extra water as is cooks off throughout the night.

I add salsa after serving. I find slow cooked peppers to get bitter.

Good Luck 🙂