Home › Forums › Kosher Cooking! › Dried salami › Reply To: Dried salami
July 18, 2017 9:30 am at 9:30 am
#1319539
Meno
Participant
So here’s an update for all you folks who are following along at home:
I couldn’t help myself, and I decided to cut one open last night.
It wasn’t ready yet. It was only dried about .150″ deep from the surface (the salami is about 1.75″ Diameter).
It wasn’t bad, it was just more like regular salami than dried salami. There might be a way to hang it back up, but I’m too nervous to try that and also I cut the side with the string. I think I’ll wait another two weeks for the next one.
Drying salami is definitely a good exercise in self-control.