Reply To: “cholent” vs. “chulent”

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January 31, 2022 10:29 pm at 10:29 pm #2056502
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I like to saute an onion, sear the cheek meat, add 3/4 cup chulent/cholent mix, 1 cup barley, lots of spices, a bit of kechup, put a lot of water. Enjoy!!!