BS”D
There is more leeway in baking cake than you think. I just take any cake recipe and improvise from there – if I add more liquid (canned fruit, rum, liqueur etc) I add more flour etc. Never successfully made bread or challah though.
BS”D
There is more leeway in baking cake than you think. I just take any cake recipe and improvise from there – if I add more liquid (canned fruit, rum, liqueur etc) I add more flour etc. Never successfully made bread or challah though.