squeak, I don’t know if any of them are kosher. Luckily my daughter is nowhere near 21 yet.
feivel, I’ve read a lot about gluten-free diets & talked to a lot of people about them. I’ve yet to encounter anyone who thinks there is a “gluten allergy” separate from gluten intolerance (though many of those who don’t know much about celiac disease do describe it as an allergy). Very few people would go on a gluten-free diet on a whim or due to “indulgence” or “opulence”. Really there are few diets less indulgent or opulent than a GF diet, especially for someone who’s already eating kosher. I know I posted this point before but I’d repeat myself eighty times because a GF diet is difficult enough; no celiac should have to deal with ignorant or condescending attitudes besides.
truthsharer, thanks for pointing that out. For those with health spending accounts, many plans allow one to use account funds toward the purchase of gluten-free foods, even if they don’t equal 2% or 7% of income.